My favorite fall soup

This is my favorite fall soup! It's easy, delicious and it's a crockpot recipe.. which makes it a winner in my book. This recipe is also vegan!

• 1 onion, chopped
• 3 carrots, shredded
• 3 celery stalks, chopped
• 1 (28 oz.) cans diced tomatoes, undrained
• 1 (16 oz.) can red kidney beans, drained and rinsed
• 1 (16 oz.) can white kidney beans, drained and rinsed
• 4 cups vegetable stock
• 3 tsp. oregano
• 1 tsp. pepper
• 5 tsp. parsley
• 1 tsp. tabasco sauce
• 1 (20 oz.) jar Prego traditional spaghetti sauce
• 8 oz. pasta (I usually use whole wheat rotini noodles)

 Add all ingredients (besides pasta) into a large crockpot and cook on low for 7-8 hours. Cook pasta according to directions and add to soup before serving.

Recipe adapted from this one from Favorite Family Recipes.